Unpateuraized Ginjo-shu with floral aroma and umami tast.  You can enjoy a crispy pallet with a unexpected light sweetness finish.

Unpateuraized Daiginjo with a great balance of mellowness and acidity. The sweetness spreads softly and finish with refreshing dry taste.

This junmai daiginjo features a unique ginjo with a highly fragrant, flower-like aroma and an equistite taste.  The sake comes in a high-quality gift box decorated with bright pine, bamboo, and plum blossoms. A gorgeous package for a premium sake! 

Prepared with yeast used for white wine, this sparkling sake features a gorgeous aroma and gentle sweetness.  It has a delicate, gentle, and clear taste reminiscent of champagne.  Sparkling luxury in a bottle. 

Keiryu Asashibori's moromi (fermenting mixture) comes from its unique method. It is aged at a low temperature for an additional three days in a special preparation that raises its alcohol content to 20%.  The original sweet yet sour taste make this a unique and unforgettable Japanese sake.