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長野銘醸 Nagano Meijo
長野銘醸 Nagano Meijo
Details
Details
Location: 275 Hachiman, Chikuma, Nagano 387-0023, Japan
In operation since: 1689
Representative brand: Tanada, Obasute Masamune
About the brewery
About the brewery
Founded in 1689, Nagano Meijo has been brewing high-quality sake in the same location for over 300 years. The area, called Obasute, is famous for a beautiful moon viewing spot even since Manyo era (1250 - 1350) beloved by Matsuo Bashō, the most famous poet in Edo period. Obasute is also well known for its clean spring water and tanada (rice terraces). The brewery makes only junmai style sake using the locally produced rice. The sake bottle's label, designed by a local artist, features the rice terrace image.
Featured Sake
Featured Sake
Prefecture: Nagano
Rice: Sankei Nishiki
Alcohol %: 15%
Tanada ‘La Grâce’ Junmai Daiginjo
Tanada ‘La Grâce’ Junmai Daiginjo
This sake features an elegant daiginjo aroma, referring to a rice polishing of 50% or less. With a perfect balance of acidity and sweetness, this sake is great both as aperitif and with various kind of meals. Enjoy chilled.
Prefecture: Nagano
Rice: Hitogokochi
Alcohol %: 15%
Tanada Special Junmai
Tanada Special Junmai
The brand was created aiming to produce a white wine-like sake. It has a fresh aroma with a crisp and refreshing flavor. A perfect balance of acidity and dryness. It can be enjoyed by even sake beginners all year round chilled, at room temperature, or lukewarm.
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